APPETIZERS

Baked French Onion Soup

Tenderloin Tips
Grilled tenderloin tips served on garlic taost and topped with bernaise sauce

Lobster Bisque

Crab Cakes
2 Crab cakes served on wilted greens with remoulade sauce

Clams Casino
5 little neck clams broiled with garlic butter, green and red peppers,
diced onions and topped with bacon, served with garlic toast

Stuffed Mushroom Caps
Real crab meat, seasoned bread crumbs and fresh garlic

Escargots
9 tasty morsels with garlic butter and served with garlic toast

Shrimp Cocktail

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ENTRÉES

Top Sirloin
8 oz. / 12 oz.

New York Strip

Filet Mignon

Beef Kabob

Prime Rib
10-12 oz. / 14-16 oz.

Teriyaki Top Sirloin
8 oz. / 12 oz

Teriyaki Pork Chop
Single - Double

Teriyaki Chicken

BBQ Baby Back Ribs
Full / Half

Hickory Fired Volcano Sirloins
8 oz. Sirloin / 12 oz. Sirloin

Filet Wrapped in Bacon Topped with Bernaise

Crab Cakes
3 Crab Cakes served on wilted greens with roumelade sauce

Grilled Pork Loin
Sliced tenderloin coated with olive oil, fresh garlic and parsley

Gorgonzola NY Strip
Topped with caramelized onions, roasted red peppers and gorgonzola

Wasabi Sesame Tuna
Coated with wasabi and rolled in roasted sesame seeds and broiled; served with sliced pickled ginger

Center Cut Lamb Chops
With fresh garlic and rosemary; 2 Chops / 3 Chops

Now serving steamed asparagus with garlic butter!

All entrées include Salad Bar & Fresh Baked Breads,
Choice of Baked Potato, Baked Sweet Potato, Rice Pilaf or Steak Fries

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SEAFOOD

Fresh Grilled Swordfish

Fresh Grilled Tuna

Fresh Grilled Atlantic Salmon

Baked Stuffed Shrimp

Fresh Broiled Scrod
Broiled with white wine and butter, topped with seasoned bread crumbs

Char Broiled Brazilian Rock Lobster Tails
2 Tails / 1 Tail & 8 oz. Sirloin

King Crab Legs

King Crab & 8 oz. Sirloin

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ON THE LIGHTER SIDE

Salad Bar

Soup and Salad Bar

Open Faced Steak Sandwich

Teriyaki Steak Sandwich

Chuck's Beef Burger
W/Swiss, American, or Cheddar / W/ Onions & Peppers

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EARLY SPECIAL MENU

Chicken Teriyaki / BBQ
12 oz. boneless breast of chicken grilled and served with teriyaki or barbecue sauce

Broiled Scrod
A mild white fish broiled in white wine and butter, topped with seasoned bread crumbs

Prime Rib
6 oz. slow roasted to perfection and served with au Jus

Beef-kebob
Pieces of top sirloin, tomatoes, onions, and peppers, marinated and char-grilled

Teriyaki Pork Chop
10 oz. chop marinated in teriyaki sauce then grilled

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